Two years ago, instead of the typical Christmas Goody Plate,
we gave our family and friends a taste of the Roper Spinach Pesto.
Ever since we have had many of those family and friends asking for the recipe.
So here it is!
For our Christmas Goodies, we made the pesto and than stuck it with box of Barilla Pasta.
We than grated some Pecorino Romano and put it in a little baggie.
I loved it because it was most of a dinner and who doesn't love a dinner that is mostly prepared. I also love this pesto because you can make a few batches and than put them in the freezer. When needed just defrost and pour over pasta. Easy, Peesy!
This is also great for St. Patrick's Day!
So if the fathers in your life love pasta, try this out on them. Definitely a keeper!
Hope you all have an enjoyable Father's Day! See ya next week!
Jacki :)
we gave our family and friends a taste of the Roper Spinach Pesto.
Ever since we have had many of those family and friends asking for the recipe.
So here it is!
For our Christmas Goodies, we made the pesto and than stuck it with box of Barilla Pasta.
We than grated some Pecorino Romano and put it in a little baggie.
I loved it because it was most of a dinner and who doesn't love a dinner that is mostly prepared. I also love this pesto because you can make a few batches and than put them in the freezer. When needed just defrost and pour over pasta. Easy, Peesy!
This is also great for St. Patrick's Day!
So if the fathers in your life love pasta, try this out on them. Definitely a keeper!
Hope you all have an enjoyable Father's Day! See ya next week!
Jacki :)
I do love your pesto! Thanks for the recipe! Now all I need is to learn how to make your foccacia!!! Mmmm mmm good!!
ReplyDeleteJacki - you are awesome. That's all I have to say. Awesome.
ReplyDeleteWhat a fun blog you guys have put together! I've been looking around, and I can't wait to see what other fun things you guys have to post! :)
ReplyDeleteAmy @ The Happy Scraps
Jacki - we made this for dinner tonight and it was fabulous!!!!! Seriously, can't say enough about it. We have an abundance of spinach in the garden and this was the perfect way to use it - we'll be eating this a lot.
ReplyDeleteLove the blog :)
-Tami